Food components-2007 / INGREDIENTS RUSSIA-2007

Carrying out termsDecember 03 – December 06, 2007 г.
The exhibition has completed its work
Carrying out placeMoscow;Moscow, IEC Crocus Expo
Short description10th Moscow international exhibition «Food components, additives and spices». Passes in peahens. 2 (8)
Holder (s)
SubjectsFood exhibitions, Drink, Beverage, tobacco

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Exhibition news
Detailed descriptionеContact phone (495 730-56-56

Thematic sections of the exhibition Food components:

Aromatizatory
Fibers (not dairy, not soya)
Albuminous gidrolizaty, peptidy, amino acids
Broths, soups, broths
Vitamins
Wax
gidrokolloidy (thickeners, geleobrazovateli, stabilizers)
Alginaty, karraginany, others gidrokolloidy from sea seaweed
Gelatin
Gum vegetative and microbic, pitches
Modified krahmaly
The modified cellulose
Pectins
Mixes gidrokolloidov
Additives food
Antioxidants
The substances causing turbidity
Glazirovateli
The additives interfering caking and komkovaniju
Preservatives
Clarifying substances
Hardeners
Penogasiteli and penoobrazovateli
podslastiteli and saharozameniteli, mixes podslastitelej
posolochnye substances
Baking powder
Regulators of acidity
Amplifiers of taste
Phosphates
TSvetokorrektirujushchie materials
Emulgatory
Emulgirujushchie salts
Yeast
Other components
Other half-finished products
Fats and oils
Substitutes of fats
Grain products
Components for products of the healthy food
Vitamins
Food fibres
Mineral substances
Polynonsaturated fat acids and their sources
Prebiotiki
probiotiki
Confectionery products
Dyes
Krahmaly
Cultures and ferments
Pasta
Minerals
Dairy products
Kazeinaty and derivatives
Lactose
Oil (dairy fats)
Dairy powders and mixes
Products from dairy whey
The equipment
Vegetable products
Organic components
Products from blood
Products from meat and the bird
Products from nuts
Fish and seafood
Sugar and syrups
Seeds
Soya products
Structures for greasing of forms
Sauces / Ketchups / Seasonings / Mustard
Spirits, liquors and fault
Cheese products
Grasses, spices, spices
Vinegar
Services
Enzymes
Fruktovo-berry products
Bakery products
Baking uluchshiteli
Chocolate products and cocoa products
Extracts (not fish, not meat)
Essence, aromatic essences
JAjtseprodukty

If you had questions, address on bodies (495 730-56-56

It is spent annually. In 2005: 270 of exhibitors, including 92 foreign from 25 countries

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