Food components-2007 / INGREDIENTS RUSSIA-2007
Carrying out terms | December 03 – December 06, 2007 г. The exhibition has completed its work | |
Carrying out place | Moscow;Moscow, IEC Crocus Expo | |
Short description | 10th Moscow international exhibition «Food components, additives and spices». Passes in peahens. 2 (8) | |
Holder (s) | ||
Subjects | Food exhibitions, Drink, Beverage, tobacco To display all forthcoming exhibitions to the given subjects | |
Exhibition news | ||
Detailed descriptionе | Contact phone (495 730-56-56 Thematic sections of the exhibition Food components: Aromatizatory Fibers (not dairy, not soya) Albuminous gidrolizaty, peptidy, amino acids Broths, soups, broths Vitamins Wax gidrokolloidy (thickeners, geleobrazovateli, stabilizers) Alginaty, karraginany, others gidrokolloidy from sea seaweed Gelatin Gum vegetative and microbic, pitches Modified krahmaly The modified cellulose Pectins Mixes gidrokolloidov Additives food Antioxidants The substances causing turbidity Glazirovateli The additives interfering caking and komkovaniju Preservatives Clarifying substances Hardeners Penogasiteli and penoobrazovateli podslastiteli and saharozameniteli, mixes podslastitelej posolochnye substances Baking powder Regulators of acidity Amplifiers of taste Phosphates TSvetokorrektirujushchie materials Emulgatory Emulgirujushchie salts Yeast Other components Other half-finished products Fats and oils Substitutes of fats Grain products Components for products of the healthy food Vitamins Food fibres Mineral substances Polynonsaturated fat acids and their sources Prebiotiki probiotiki Confectionery products Dyes Krahmaly Cultures and ferments Pasta Minerals Dairy products Kazeinaty and derivatives Lactose Oil (dairy fats) Dairy powders and mixes Products from dairy whey The equipment Vegetable products Organic components Products from blood Products from meat and the bird Products from nuts Fish and seafood Sugar and syrups Seeds Soya products Structures for greasing of forms Sauces / Ketchups / Seasonings / Mustard Spirits, liquors and fault Cheese products Grasses, spices, spices Vinegar Services Enzymes Fruktovo-berry products Bakery products Baking uluchshiteli Chocolate products and cocoa products Extracts (not fish, not meat) Essence, aromatic essences JAjtseprodukty If you had questions, address on bodies (495 730-56-56 It is spent annually. In 2005: 270 of exhibitors, including 92 foreign from 25 countries | |